Like most of you, I’m sometimes I’m often rushing trying to get a delicious meal that includes veggies on the table. If you have a few minutes, try my recipe:
Get my Cheesy sausage garlic and spinach pasta recipe
1/2- 1 pound of spinach
8 ounces penne (tube-shaped pasta)
1 tablespoon extra-virgin olive oil
8 ounces turkey Italian sausage
6 -8 garlic cloves, thinly sliced (I like heavy garlic)
1 cup mild- medium cheese grated
Seasoning to taste
Sauté Garlic for 2 minutes. Return water to boil. Add pasta; cook according to package directions. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Heat oil in a large nonstick skillet over medium-high heat. Remove casings from sausage if desired. Add sausage to pan; cook 4 minutes or until browned, stirring to crumble. Add garlic; sauté 1 minute. Stir in fresh spinach; cook 1-2 minute, stirring frequently.
Check that sausage is fully cooked through. Stir in pasta, reserved cooking liquid, 1/2 teaspoon of mixed seasoning, and 1/4 teaspoon freshly ground black pepper; cook 1 minute or until thoroughly heated. Turn low and Stir in cheese. Let melt.
Enjoy. #momlife #food #eat #dinner #cooking
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